buy whiskey has become one of the most sought after investment options since the last decade. With an increased interest in the field of whiskey, the varieties of glasses that are used to enjoy whiskey have also gained much attention buy whiskey.
To buy whiskey for investment is one thing and to enjoy it is another thing. To make the second aspect more fun, we are going to have a look at the variety of whiskey glasses that are out there buy whiskey.
- The tulip-shaped glass buy whiskey
This glass is based on the copita – the traditional Spanish glass used to sample sherry. It’s become the choice of master distillers, blenders and true whisky connoisseurs around the world. It was once named the ‘dock’ glass on account of its use by merchants who used it to nose wines and spirits at dockside. Its long stem prevents the drinker’s hand (and its polluting smells) from coming too close to the nose, while its bowl shape concentrates aromas through the slightly narrowed rim. The glass can be easily cradled so the spirit can be warmed if desired. Overall, this is a glass suited to the true appreciation of the nuances of single malt whisky.
- The snifter buy whiskey
A glass firmly rooted in the gentlemen’s club, this one oozes class – think whisky and cigars in the smoking room after dinner. Commonly used for brandy, it’s now very much a glass for the consumption of dark, aged spirits in general. They’re often designed so that, when held partially horizontal, the spirit doesn’t spill out. But all these opulent associations don’t necessarily make for a superior drinking vessel – the snifter’s extravagantly wide body and tight rim can encourage the release of harsh ethanol vapors, overpowering other aromas.
- The neat whisky glass buy whiskey
A new kid on the block, and one for the technically minded, the NEAT glass is the ironic result of a mistake made in a glass blowing factory. Subsequent testing of the peculiarly shaped vessel revealed it was perfectly shaped to direct harsh alcohol vapours away from the nose. The NEAT glass, standing for Naturally Engineered Aroma Technology, squeezes the lighter molecules of ethanol out of its opening, leaving behind the heavier, more enticing molecules within whisky. This is a glass well suited for appreciation, but also for people new to the spirits category in general for its ability to negate harsh aromas. Drinking from it may take a bit of getting used to because of its unusual shape.